Dinner time in my house is a time to get the family together and talk about our day, what’s going on in our lives, or just plain kid silliness (which happens more time than not). Juggling all the demands of the day between work and family, it’s nice to have convenient, tasty and easy to make weeknight recipes for the family….especially when it involves hovering over a BBQ grill.
This tangy honey mustard grilled chicken recipe offers a fantastic main course that also has a secret ingredient (well not to secret as I’m about to tell you)…it’s steak sauce. What’s steak sauce doing in a chicken dish you ask? Just try and see….you’ll get even the pickiest eaters coming back for more! Learn how to make this quick and easy dish from Dad Cooking Blogger, CookLikeADad.
Prep Time: 35 Minutes / Cook Time: 20 Minutes / 4 Servings
- 1/3rd Cup Dijon Mustard
- 1/4th Cup Honey
- 2 Tbsp. Mayo
- 1 Tsp. Steak Sauce
- 4 Skinless / Boneless Chicken Breast Halves
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!