Holiday Appetizer: 3 Ingredients or less…
Do you need a last minute Holiday Appetizer Recipe? Let Dad Cooking Blogger, Rj Jaramillo and CookLikeADad show you how to make Bacon Wrapped Artichoke hearts; A perfect combination of flavor and easy prep time from CookLikeADad
Ingredients: Serves 10 to 12 pieces
2- Cans of Artichoke Hearts
1- Package of Oscar Meyer, Pre-Cooked Bacon, Thick Cut
Cookie Sheet, Cooking Spray
Oven, Pre-Heated, 325* Degrees
The Art of Not Being Panicked…
So I had learned this recipe due to a last minute reminder of a holiday work party, which I was required to bring an appetizer. Lucky for me, I was quick about my wits and I looked in my pantry….
2 Cans of Artichoke hearts?
Believe it or not, I had two cans of artichoke hearts and some, pre-cooked bacon in my refrigerator, (Men always have Bacon around). With less than 30 minutes I came up with the a great, last minute Appetizer recipe that I hope will save you someday from coming up empty handed.
Cooking Steps: Pre-Heat Oven at 325 Degrees
Open Can of Artichoke hearts from can and drain all excess water. Take a cookie sheet and spray some cooking spray on sheet. Take a strip of bacon and wrap the heart around and secure the wrap with a toothpick. Repeat until all artichoke hearts are wrapped.
Spray a cookie sheet with cooking spray and lay out the Artichoke hearts on the cookie sheet. Bake for 15- 18 Minutes at 325 Degrees. Serve warm and enjoy!