Holiday Appetizer-Bacon Wrapped Artichoke hearts

Holiday Appetizer: 3 Ingredients or less…

Do you need a last minute Holiday Appetizer Recipe? Let Dad Cooking Blogger, Rj Jaramillo and CookLikeADad show you how to make Bacon Wrapped Artichoke hearts; A perfect combination of flavor and easy prep time from CookLikeADad

Ingredients: Serves 10 to 12 pieces

2- Cans of Artichoke Hearts

1- Package of Oscar Meyer, Pre-Cooked Bacon, Thick Cut

Tooth Picks

Cookie Sheet, Cooking Spray

Oven, Pre-Heated, 325* Degrees

The Art of Not Being Panicked…

So I had learned this recipe due to a last minute reminder of a holiday work party, which I was required to bring an appetizer. Lucky for me, I was quick about my wits and I looked in my pantry….

2 Cans of Artichoke hearts?

Believe it or not, I had two cans of artichoke hearts and some, pre-cooked bacon in my refrigerator, (Men always have Bacon around). With less than 30 minutes I came up with the a great, last minute Appetizer recipe that I hope will save you someday from coming up empty handed.

Cooking Steps: Pre-Heat Oven at 325 Degrees

Open Can of Artichoke hearts from can and drain all excess water. Take a cookie sheet and spray some cooking spray on sheet. Take a strip of bacon and wrap the heart around and secure the wrap with a toothpick.  Repeat until all artichoke hearts are wrapped.

Spray a cookie sheet with cooking spray and lay out the Artichoke hearts on the cookie sheet. Bake for 15- 18 Minutes at 325 Degrees. Serve warm and enjoy!

 
 

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