Banana Cake Balls
Shopping List / Ingredients:
½ Cup Cold Milk
1 pkg. (3.4oz.) JELL-O Vanilla Flavor Instant Pudding
1 Small, Fully Ripe Banana, mashed smooth
1pgk (10.75 oz.) Frozen pound Cake, thawed, crumbled into fine crumbs
3 pkg. (4.4 oz. each) milk chocolate bars, chopped
2 Tablespoons multi-colored sprinkles
Stir milk and pudding mix in medium bowl with large spoon, just until the pudding mix is moistened. Immediately add bananas and cake crumbs; mix well to smooth texture.
Shape into 36 (1-inch) sized, balls; place on waxed paper-covered, baking sheet. Freeze for 1-hour.
Melt Chocolate in medium microwaveable bowl on HIGH for 1 ½ minutes, stirring after 1 minute to avoid burning the chocolate. Take balls out of freezer and begin dipping balls in chocolate. Return balls to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
Kraft Kitchen Tips for Dads:
How to Portion Cake Balls: Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
How to Easily Coat the Cake Balls: Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.